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1. Fazelpour S BM, Nagharzadeh A, Fallahzadeh H, Shamsi F, Khabiri ...
2. Hastert T, H Babey S, L Diamant A, Richard Brown ...
3. Yarmohammadi P SGR, Azadbakht L, Morovati Sharifabad M A, Hassanzadeh ...
4. Wellard-Cole L, Glasson C, Chapman K. Fries or a fruit ...
5. Vahdaninia V. Governance for health; The Way to Justly and ...
6. The history of fast food available from: http://www.historyoffastfood.com. Accessed ...
7. James J, Kerr D. Prevention of childhood obesity by reducing ...
8. Taheri F, Chahkandi T, Kazemi T, Bijari B, Zardast M, ...
9. Amani F, Nemati A, Rahimi E, Farzizadeh F, Dideavary E, ...
10. Hejazi Sh. Instructional design teaching. Tehran: Boshra; 2006. [persian]. ...
11. Brahmandpor F AM. Manual Selection of Media and Methods of ...
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13. Vafaee-Najar A, Sepahi BaghanM, Ebrahimipour H, Miri MR, Esmaily H, ...
14. Babey SH, Wolstein J Fau - Diamant AL, Diamant AL. ...
15. Dadipoor S, Madani A, Ghanbarnejad A, Safari Moradabadi A, Amani ...
16. Kawoosi AA, Fathian Z, Eslami AA. The Relationship between the ...
17. Satia JA,Galanko JA,Siega_Riz AM. Eating at fast food restaurats is ...
18. Paeratakul S, Ferdinand DP,Champagne CM,Ryan DH,Bray GA. Fast food consumtion ...
19. Mohr P, Wilson C, Dunn K, Brindal E, Wittert G. ...
20. Golshiri P, Sharifirad G, Baghernezhad F. Comparison of two methods ...
21. Hassanpour a, Delaram m, Safdari f, Salehi Tali s, Hasheminia ...
22. Ghanbari A AZ. Education compared with CD and booklet on ...
23. David A, Banerjee S. Effectiveness of "palliative care information booklet" ...
24. Sobhy SI, Shoeib Fm Fau - Rashad WA-H, Rashad WA. ...
25. Vahedi M, Feyzi F, Ebadi A, Kachoei H. The effect ...
26. Dabiri F AS, Shahi A, Kamjoo A. The effect of ...
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