The Most Important Criteria for Selection of Foods in Yazd

Publish Year: 1398
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JNFS-4-3_003

تاریخ نمایه سازی: 20 بهمن 1399

Abstract:

Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the individualschr('۳۹') social differences and gender issues. Methods: In this paper, ۵۰۰ people were selected from Yazd city.  Later, this population was categorized into four categories of ۱۲۵ and the types of food choices were investigated in each category. The data were analyzed to evaluate the groups using SPSS ۱۶. Results: The results showed that the most important factor in selecting a food type was brand, whereas, the least important one was awards and lotteries. The price is the most important criterion for shopping in downtown areas and its rate was higher in men. Conclusion: It can be concluded that the brand, price, and physical and emotional characteristics of food items had greater impact on buyers.

Authors

Vahid Safavizadeh

Department of Pharmaceutical and Food Control, Tabriz University of Medical Sciences, Tabriz, Iran

Mahmood Alizadeh-Sani

Department of Food Safety and Hygiene, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Mohammadreza Rostami

۳Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran

Masoud Aman Mohammadi

Department of Food Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Ali Heydari

۵Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

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