Nutritional Support for Rehabilitation of Survived COVID-۱۹ Patients: A Review
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Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
Tehran Medical System Organization, Tehran, Iran
Department of Nutrition and Diet Therapy, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Iranian Nutrition Society, Tehran, Iran
Iranian Nutrition Society, Tehran, Iran
Department of Nutrition, School of Health, Qazvin University of Medical Science, Qazvin, Iran
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Iranian Nutrition Society, Tehran, Iran
Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran
Department of Sport Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Tehran, Iran
Iranian Nutrition Society, Tehran, Iran
Department of Nutrition & Diet Therapy, Ardakan Ziaei Hospital, Yazd, Iran
Iranian Nutrition Society, Tehran, Iran