Cardiovascular and Renal Effects of Hibiscus Sabdariffa Linnaeus. in Patients with Diabetic Nephropathy: A Randomized, Double-Blind, Controlled Trial

Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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JR_JNFS-6-2_004

تاریخ نمایه سازی: 15 اردیبهشت 1400

Abstract:

Background: Hibiscus sabdariffa linnaeus (HSL) is a tropical plant with a high content of anthocyanin, traditionally found to have beneficial biological activities. This randomized, double-blind, placebo-controlled, and parallel trial was conducted to assess some renal and cardiovascular effects of supplementation with HSL in patients with diabetic nephropathy. Methods: The study protocol was completed by ۶۰ patients (۳۸ females and ۲۲ males) who were randomly assigned into the supplemented (SG) and Placebo groups (PG). The SG was treated with ۴۲۵ mg of HSL twice daily and the PG received the placebo. Anthropometric and dietary information as well as fasting blood and urine samples were collected at the baseline and end of an ۸-week intervention period. Results: Compared with the PG, supplementation with HSL significantly reduced systolic blood pressure (P = ۰.۰۱) and high-sensitivity C-reactive protein (P = ۰.۰۰۴). A significant increase was observed in total antioxidant capacity levels in the SG (P = ۰.۰۳). Moreover, we found a significant reduction in the levels of blood urea nitrogen (P < ۰.۰۰۱), blood creatinine (P = ۰.۰۰۲), urine creatinine (P < ۰.۰۰۱), and urine albumin (P < ۰.۰۰۱) in the SG compared with the PG. However, no significant change was observed in diastolic blood pressure, fasting blood glucose, and glomerular filtration rate following intervention between two groups. Conclusions: HSL supplementation seems to be beneficial in improving the outcomes of patients with diabetic nephropathy; however, no considerable effect was observed on fasting glucose levels. Large-scale trials are needed to better understand its efficiency and safety for long-term use.

Authors

Mohammad Mohammadi

Department of Community Medicine, School of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

Roya Sakhaei

Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Azadeh Nadjarzadeh

Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Akram Esmaeili

Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Roya Hemayati

Department of Internal Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Javad Zavar Reza

Department of Medical Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Hassan Mozaffari-Khosravi

Yazd Diabetic Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Nahid Ramezani-Jolfaie

Department of Community Medicine, School of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

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