Protective Effect of Camel Milk on Gentamicin-inducedNephrotoxicity:From Renal Biomarkers to Histopathology Evidence
Publish place: Iranian Journal of Veterinary Medicine، Vol: 15، Issue: 1
Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_IJVM-15-1_008
تاریخ نمایه سازی: 12 خرداد 1400
Abstract:
BACKGROUND: Gentamicin is an effective antibiotic with some important side effects, such as nephrotoxicity. There is evidence of renoprotective effects and antioxidant properties for camel milk. OBJECTIVES: In this study, the impact of camel milk on the nephrotoxicity induced by gentamicin was evaluated. METHODS: The present study was performed on four groups of six Wistar rats. Group ۱(C), as the control group, received exclusively normal saline injections and the rats in group ۲ (GM) received intraperitoneal gentamicin injections at the dose of ۱۰۰ mg/kg for the last ten days. The animals in group ۳ (CM) were fed by ۵ mL/rat/day of camel milk through gavage for ۱۵ days. Group ۴ (MGM) was fed camel milk only for the first five days followed by gentamicin injections for ۱۰ days. Serum urea, creatinine, and superoxide dismutase (SOD) were measured and kidneys were studied histopathologically. RESULTS: Increased concentrations of urea and creatinine along with the decreased level of SOD were found in the GM group. Histopathologic changes, such as eosinophilic casts in the tubular lumen, capillary congestion, glomerulonephritis, necrosis, interstitial nephritis, and edema were more common in the GM group, in comparison with the C, CM, and MGM groups (p <۰.۰۵). The elevations in serum urea and creatinine (p <۰.۰۵) were significantly prevented by the co-administra-tion of camel milk and gentamicin. Moreover, a significant increase in the serum activity of SOD was revealed in the GM group (p <۰.۰۵). Camel milk significantly prevented tissue injury, in comparison with the GM group (p <۰.۰۵). CONCLUSIONS: Our results demonstrated that gentamicin-induced histological and biochemical alterations in the kid-ney decreased significantly due to camel milk consumption
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Authors
Fereshteh Arab
DVM Student, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran
Saeideh Naeimi
Department of Basic Sciences, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran.
Abbas Javaheri-Vayeghan
Department of Pathobiology, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran
Ahad Muhammadnejad
Cancer Biology Research Center, Cancer Institute of Iran, Tehran University of Medical Sciences, Tehran, Iran
Mahmood Ahmadi hamedani
Department of Clinical Sciences, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran
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