Identification of GMO food products of Plant origin: environmental risks and agrobiodiversity perspective
Publish place: Central Asian Journal of Environmental Science and Technology Innovation، Vol: 1، Issue: 6
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_CAS-1-6_002
تاریخ نمایه سازی: 17 خرداد 1400
Abstract:
The results of PCR analysis for the identification of genetically modified sources in food of plant origin, presented in this paper.The genetic modification in samples of corn, potatoes and tomatoes has been found in imported products from abroad. The results obtained make it possible in the future to assess the risk of GM (genetic modification)crops for the environment, bio- and agrobiodiversity, and will also be recommended to the relevant state bodies for the development and improvement of the regulatory and legislative framework, as well as control in the field of GMO (genetically modified organism) biosafety.
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Authors
Barotov Samariddin Sabzalievich
Institute of Botany, Plant Physiology and Genetics, Tajikistan National Academy of Science
Saidmuradov Shavkat Dustmurodovich
Institute of Botany, Plant Physiology and Genetics, Tajikistan National Academy of Science
Nurov Dilovar Saidmurodovich
Institute of Botany, Plant Physiology and Genetics, Tajikistan National Academy of Science
Abdukholiqova Farzona Abdumanonovna
Institute of Botany, Plant Physiology and Genetics, Tajikistan National Academy of Science
Nosirova Firuza Yusufovna
Institute of Botany, Plant Physiology and Genetics, Tajikistan National Academy of Science
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