The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio
Publish place: pistachio and health، Vol: 1، Issue: 4
Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-1-4_003
تاریخ نمایه سازی: 20 مرداد 1400
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Authors
Fatemeh nazoori
Horticulture Sciences, Vali-Asr University of Rafsanjan, Rafsanjan, Iran
Reyhaneh Shafei
a, b , c Horticulture Sciences, Vali-Asr University of Rafsanjan, Rafsanjan, Iran
Seyed Hossein Mirdehghanb
Horticulture Sciences, Vali-Asr University of Rafsanjan, Rafsanjan, Iran