Applications of nanotechnology in food packaging
Publish place: 2nd International Conference on Nanotechnology & Nanoscience
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
ICNNA02_178
تاریخ نمایه سازی: 4 مهر 1400
Abstract:
Background and Aim: Food packaging materials have disadvantages such as non-degradability in the environment, low strength and permeability to oxygen, which has led scientists to new technologies. Go to solve these problems. Due to the antimicrobial properties of nano-coatings, it is one of the most important applications in the packaging industry. Therefore, the present study was conducted to investigate the applications of nanotechnology in food packaging.Materials and Methods: This study was a review. The articles were first selected according to the title related to the research objectives, then the abstract of the study articles and related articles were separated.Result: the nanoparticles used in food industry packaging containstitanium dioxide nanoparticles, silver nanoparticles, magnesium oxide, gold nanoparticles, nano-encapsulation, nanocomposite, nanoclay particles, biosensorn, electrospinning, nanocapsule containing essential, nano lipid, carbon nanotube, nanoencapsulation and nano melanin.Conclusion: Nanotechnology is an effective tool in the food packaging industry and can play a major role in maintaining quality, inhibiting microbial growth, food safety, reducing the consumption of useful raw materials and reducing waste production.
Keywords:
Authors
Marzieh Akbari
MA.Student, Department of Environmental Health Eng. Kashan University of medical sciences, Kashan, Iran
Fateme Hammamian savare
Student, Department of Environmental Health Eng. Kashan University of medical sciences, Kashan, Iran