Comparison of Prooxidant-antioxidant Balance Method with Crocin Method for Determination of Total Prooxidant-antioxidant Capacity
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تاریخ نمایه سازی: 30 مهر 1400
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Department of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece
Department of Chemistry, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece
Department of Chemistry, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece
Department of Chemistry, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece
Department of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece
Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
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