Comparison of Prooxidant-antioxidant Balance Method with Crocin Method for Determination of Total Prooxidant-antioxidant Capacity

Publish Year: 1388
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJBMS-12-2_005

تاریخ نمایه سازی: 30 مهر 1400

Abstract:

Objective(s) Comparison of prooxidant-antioxidant balance (PAB) assay with crocin assay. Materials and Methods Twenty eight serum samples were chosen, PAB and the total antioxidant capacity were measured by PAB assay and crocin, respectively, and the correlation of both assays, along with their correlation with other clinical and biochemical parameters, were determined. Results A significant negative correlation was established between PAB assay and crocin assay. Also a significant negative correlation was established between PAB and uric acid and creatinine. Conclusion The results showed that by increasing the total antioxidant capacity, which is showed by crocin, the PAB shifts in favor of antioxidants, which is showed by PAB assay. Now, it could be considered that the PAB, along with other risk factors, might help in the prediction of the risk for cardiovascular events; and further research could clarify whether by application of PAB assay and appropriate interventions for correcting oxidative stress, progression of the cardiovascular disease could be reduced.

Authors

Daryoush Hamidi Alamdari

Department of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece

Stella A. Ordoudi

Department of Chemistry, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece

Nikolaos Nenadis

Department of Chemistry, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece

Maria Z. Tsimidou

Department of Chemistry, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece

George Koliakos

Department of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece

Seyyed Mohmmad Reza Parizadeh

Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Mohammad Safarian

Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Maryam Sabery Karimian

Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

B. Fatemeh Nobakht M. Gh

Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

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