Effect of Vitamin Supplementation on Serum Oxidized Low-Density Lipoprotein Levels in Male Subjects with Cardiovascular Disease Risk Factors

Publish Year: 1391
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJBMS-15-4_009

تاریخ نمایه سازی: 4 آبان 1400

Abstract:

Objective(s) Oxidized low-density lipoproteins (ox-LDLs) appear to play a significant role in atherogenesis. In fact, circulating ox-LDL concentrations have been recognized as a risk factor for cardiovascular disease (CVD). The main objectives of this study were to assess the effects of antioxidant vitamins on ox-LDL as a biomarker of CVD in male subjects with CVD risk factors. Materials and Methods The effect of antioxidant vitamins on ox-LDL as a biomarker of CVD in male subjects with CVD in male subjects with CVD risk factors at baseline and after ۱۲ weeks of supplementation with vitamin E (۴۰۰ IU), C (۵۰۰ mg), ß-carotene (۱۵ mg), and the combined supplements (E, C, and ß-carotene) respectively defined as group E, C, B and control group was considered as group P. Results The mean values for ox-LDL at the baseline were ۸۶.۹۳ ± ۲۶.۳۰ U/l in group C, ۹۴.۵۲ ± ۳۸.۴۰ U/l in group E, ۷۹.۷۳±۲.۰۷ U/l in group B, ۸۵.۹۷±۲۳.۰۷ U/l in combined group, and ۸۴.۹۰± ۱۴.۶۶ U/l in group P. After ۱۲ weeks of intervention the percentage of changes for group C, group E, group B, COM group, and group P were (-۱۸.۳۲), (-۲۲۸۶), (-۱۷.۳۱), (-۱۹.۰۱) and (-۲.۰), respectively. Using Wilcoxon method, significant differences were detected in the mean ox-LDL concentrations of baseline and after intervention, values in the C, E, B and combined groups (P< ۰۰۵). Conclusion This study illustrated that diet supplemented with vitamin C (۵۰۰ mg), vitamin E (۴۰۰ IU), ß-carotene (۱۵ mg), and the combination of these vitamins was associated with lower serum ox-LDL levels.

Authors

Saeid Najafpour Boushehri

Faculty of Health, Bushehr University of Medical Sciences. Bushehr, Iran

Rokiah Mohammad Yusof

Department of Nutrition and Dietetics. Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia

Mohammad Nasir Mohammad Taib

Department of Nutrition and Dietetics. Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia

Kamran Mirzaei

Faculty of Health, Bushehr University of Medical Sciences. Bushehr, Iran

Narges Yazdekhasti

Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences. Isfahan, Iran

Samad Akbarzadeh

Faculty of Health, Bushehr University of Medical Sciences. Bushehr, Iran

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