A review: Advantages of aqueous enzymatic oil extraction technique in comparison with other oil extraction techniques from corn germ
Publish place: 3rd International Seminar on Oilseeds and Edible Oils
Publish Year: 1389
Type: Conference paper
Language: English
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Document National Code:
NOILP03_393
Index date: 23 January 2012
A review: Advantages of aqueous enzymatic oil extraction technique in comparison with other oil extraction techniques from corn germ abstract
Considering of the hypothesis that oil in oilseeds is usually inside the cells, oil extraction can be enhanced upon partial hydrolysis. Because of succeeding in oil extraction using aqueous enzymatic technique to optimize the process conditions for a maximum yield oil extraction with the best quality instead of other oil extraction techniques, the objective of the present study is a review on the description of aqueous enzymatic corn oil extraction technique and comparison of it with other corn oil extraction techniques.
A review: Advantages of aqueous enzymatic oil extraction technique in comparison with other oil extraction techniques from corn germ Keywords:
A review: Advantages of aqueous enzymatic oil extraction technique in comparison with other oil extraction techniques from corn germ authors
Fereshteh Tofangsazan
Post graduated of Ms.C. in Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources
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