Optimization of hairy root induction in chicory (Cichorium intybus L.) and effects of nanoparticles on secondary metabolites accumulation

Publish Year: 1396
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJGPB-6-2_006

تاریخ نمایه سازی: 15 آذر 1400

Abstract:

Hairy root culture is an effective method to produce secondary metabolites. In fact, hairy roots are genetically and biologically stable and also they are able to produce metabolites without hormones. Chicory (Cichorium intybus L.) is one of the most important medicinal plants with valuable medicinal compounds. In this research, hairy roots were induced by different Agrobacterium rhizogenes strains using leaf and petiole explants. In the second experiment, the effect of Iron and zinc oxide nanoparticles was studied on hairy roots biomass accumulation and secondary metabolites production. The results of experiments showed that the highest hairy root induction (۶۰ percent), were observed in the A۴ strain and leaf explants. Also the iron oxide nanoparticles. and ATCC۱۵۸۳۴ strain were superior for highest fresh (۴.۵۳ g) and dry weight (۰.۴ g) productivity, growth index (۲۴.۴۱) and total phenolic content (۴.۶۵ mg g-۱ DW) in hairy roots. Overall, the strain and explant types had considerable effects on the hairy roots induction and iron oxide nanoparticles and ATCC۱۵۸۳۴ strain were more effective in roots growth and secondary metabolites production.

Keywords:

Agrobacterium rhizogenes , Biomass , Iron and zinc oxide nanoparticles , RolB gene

Authors

مهدی محب الدینی

Department of Horticultural science, Faculty of Agriculture and Natural resources, University of Mohaghegh Ardabili, P. O. Box: ۵۶۱۹۹-۱۱۳۶۷, Ardabil, Iran.

رقیه فتحی

Department of Horticultural science, Faculty of Agriculture and Natural resources, University of Mohaghegh Ardabili, P. O. Box: ۵۶۱۹۹-۱۱۳۶۷, Ardabil, Iran.

نرگس مهری

Department of Horticultural science, Faculty of Agriculture and Natural resources, University of Mohaghegh Ardabili, P. O. Box: ۵۶۱۹۹-۱۱۳۶۷, Ardabil, Iran.

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