Changes in antioxidant enzymes activity and physiological traits by exogenous salicylic acid in basil (Ocimum basilicum) under Pb stress

Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JISPP-7-28_003

تاریخ نمایه سازی: 13 دی 1400

Abstract:

Salicylic acid (SA) is a key molecule that alleviates abiotic stress in many plant species. In this study, the role of SA was examined to moderate lead (Pb) toxicity in the basil (Ocimum basilicum). The experimental design was a randomized complete block design with ۴ levels of PbNO۳; ۰ (control), ۱۰۰, ۲۰۰ and ۳۰۰ mg kg-۱ of soil as the first factor, and the foliar application of SA at ۳ levels of ۰, ۵۰ and ۱۰۰ mL L-۱ comprised second factor that were applied with four repetitions. The experiment was conducted during ۲۰۱۳ at research greenhouse of the Zabol University. Addition of Pb at a rate of ۳۰۰ mg.kg-۱ significantly reduced the carotenoids by ۴۵.۵ percent and organic acids by ۴۹.۳ percent, while it caused an increase in anthocyanins, flavonoids, electrolyte leakage and antioxidant enzymes, including lipoxygenase and glutathione peroxidase. In addition, SA spraying had a significant influence on all traits. In this study, the interaction effects between SA and Pb was significant on carotenoids, anthocyanins, flavonoids, electrolyte leakage, organic acid, and lipoxygenase and glutathione peroxidase, and play a moderating role and reduce the harmful effects of Pbtoxicity. The results of this experiment suggested that the application of SA in basil caused a reduction in oxidative damage originated by Pb toxicity and induce the synthesis of photosynthetic pigments, such as carotenoids.  

Authors

Ali Padash

Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran

Ahmad Ghanbari

Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran

Mohammad Reza Asgharipour

Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran

Mohammad Ali Javaheri

, Assistant Professor of Seed and Plant Improvement Research Department, Kerman Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO), Kerman, Iran.

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