The effects of moisture content and type of cultivars on physical properties of pistachio nuts

Fatemeh Koushki; Mohsen Mokhtarian

ورود

Advanced Search Thesis

مقالات فارسی ISI کنفرانسها ژورنالها

The effects of moisture content and type of cultivars on physical properties of pistachio nuts

Publish place: pistachio and health، Vol: 4، Issue: 4

Publish Year: 1400

نوع سند: مقاله ژورنالی

زبان: English

This Paper With 17 Page And PDF Format Ready To Download

دریافت فایل کامل Paper

Certificate
من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

https://civilica.com/doc/1395655

شناسه ملی سند علمی:

JR_PHJ-4-4_008

تاریخ نمایه سازی: 23 بهمن 1400

Keywords:

Pistachio , Geometric and Gravimetric Propertise , Sphericity Coefficient , Mathematical Modeling

Authors

Fatemeh Koushki

Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran

Mohsen Mokhtarian

Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran

Certificate
من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

https://civilica.com/doc/1395655

شناسه ملی سند علمی:

JR_PHJ-4-4_008

تاریخ نمایه سازی: 23 بهمن 1400

How to Cite to This Paper:

If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:

Koushki, Fatemeh and Mokhtarian, Mohsen,1400,The effects of moisture content and type of cultivars on physical properties of pistachio nuts,https://civilica.com/doc/1395655

Scientometrics

The specifications of the publisher center of this Paper are as follows:

Ranking of Islamic Azad University of Rudehen

Type of center: Azad University

Paper count: 5,574

In the scientometrics section of CIVILICA, you can see the scientific ranking of the Iranian academic and research centers based on the statistics of indexed articles.