Feeding Artemia larvae with yeast heat shock proteins ۸۲ (HSPs۸۲) to enhance the resistance against abiotic stresses (hyperosmotic and high temperatures)

Feeding farmed Artemia with yeast heat shock proteins is a novel way to protect them from stress conditions during the culture.  In this study, the effect of feeding with stressed new identified Saccharomyces cerevisiae strain YG۳-۱ yeasts (containing induced heat shock proteins) on the survival of Artemia in stress conditions, was evaluated. For this purpose, heat shock proteins ۸۲ (Hsps ۸۲) of mentioned yeasts were induced by applying the high thermal (۳۰, ۳۵ and ۴۰ ˚C) and high salinity (۶۰, ۱۲۰, ۱۸۰ and ۲۴۰ g.l-۱) stresses. After that, two different species of Artemia (Artemia urmiana and A. franciscana) were fed with treated yeasts during the culture. Then, to investigate the effects of S. cerevisiae strain YG۳-۱ Hsps۸۲ on Artemia survival, after the end of feeding, adult individuals of both species were exposed to authorized high salinity (۲۳۰ g L-۱  and  ۲۸۰ g L-۱) and authorized high temperature (۳۵ ˚C  and  ۳۷ ˚C) as permitted stress for ۴۸ h (hours). Finally, this administration resulted in the resistance of both species against the high salinity and high temperature (p<۰.۰۵). This result was confirmed by analysing total protein of Artemia using SDS-PAGE, and suggests that this administration can be used for enhancing the survival of Artemia in stress conditions.

Keywords:

Artemia , Heat shock proteins , Saccharomyces cerevisiae , Stress , Survival