Influence of Proteus sp. on Trimethylamine N- Oxide production via the Choline Metabolism Pathway and the Formulation of a Predictive Model to Assess the Risk of Coronary Artery Disease in Indian Patients

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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JR_IJMM-16-3_006

تاریخ نمایه سازی: 28 فروردین 1401

Abstract:

Background and Objective: Proteus bacteria, a key contributor to several gastrointestinal diseases, is known to survive in the wide pH range offered by different locations of the GI tract. The bacterial enzyme Choline TMA Lyase found in several opportunistic gut commensals catalyzes choline conversion to trimethylamine, a precursor of the pro-atherosclerotic metabolite trimethylamine N oxide. This study evaluates the pathogenic potential of Proteus gut bacteria in patients with coronary artery disease. We also sought to create a simple predictive model for assessing risk factors of coronary artery disease using a sample of Indian patients. Methods: The study included ۱۴ patients with coronary artery disease and ۶ controls. Optimal conditions were devised, and standardized protocols were followed to culture Proteus bacteria in vitro and isolate the protein of interest, Choline TMA Lyase. FTIR analysis and UV spectrophotometry were employed to quantify choline and trimethylamine N oxide levels, respectively. Finally, receiver operating characteristic analysis and multivariate logistic regression established the predictive power of the entire model and trimethylamine N oxide. Results: The findings demonstrated an optimum activity of this protein and the bacterial growth in the pH range of ۷.۴ - ۹. Quantitative analysis showed trimethylamine N oxide levels to be significantly higher in coronary artery disease patients (۱.۸۱ µM) than in controls (۰.۸۶ µM). Conclusion: Optimum activity in the alkaline condition indicates the strong pathological potential of Proteus bacteria in the progression of coronary artery disease. The prediction model can serve as a helpful tool within the medical community to assess the risk factors for coronary artery disease.

Authors

Karan Ramu

Department of Biotechnology, PES University, Banashankari, Bangalore, Karnataka, India

Adarsh V

Department of Biotechnology, PES University, Banashankari, Bangalore, Karnataka, India

Ananya Rajagopal

Department of Biotechnology, PES University, Banashankari, Bangalore, Karnataka, India

Reeta Varyani

Department of Cardiology, Sri Sathya Sai Institute of Higher Medical Sciences, EPIP Area, Whitefield, Bangalore, Karnataka, India

Prayaag Kini

Department of Cardiology, Sri Sathya Sai Institute of Higher Medical Sciences, EPIP Area, Whitefield, Bangalore, Karnataka, India

Prakash Kumar

Department of Cardiology, Sri Sathya Sai Institute of Higher Medical Sciences, EPIP Area, Whitefield, Bangalore, Karnataka, India

Sasmita Sabat

Department of Biotechnology, PES University, Banashankari, Bangalore, Karnataka, India

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