In Vitro Effect of Three Medicinal Herb Including Tan Bark , Green Tea and Chamomile Extracts on Pathogenesis of Aspergillus sp. in Shrimp
Publish place: Sixth International Conference on Applied Research in Agricultural Sciences, Natural Resources and Environment
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
View: 101
متن کامل این Paper منتشر نشده است و فقط به صورت چکیده یا چکیده مبسوط در پایگاه موجود می باشد.
توضیح: معمولا کلیه مقالاتی که کمتر از ۵ صفحه باشند در پایگاه سیویلیکا اصل Paper (فول تکست) محسوب نمی شوند و فقط کاربران عضو بدون کسر اعتبار می توانند فایل آنها را دریافت نمایند.
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
AGRIHAMAYESH06_093
تاریخ نمایه سازی: 3 خرداد 1401
Abstract:
Introduction: Today, proliferation and breeding of aquatics, particularly shrimp, is of great importance due to the presence of proteins and mineral rich materials as well as short duration of its proliferation and breeding. Unfortunately, in some conditions due to the presence of some fungi such as Aspergillus, irreparable losses are imposed to shrimp farming industry. Today, the desire to use medicinal herb to improve diseases led this study to investigate the effect of three medicinal herb extracts including tan bark, green tea and chamomile on pathogenesis of Aspergillus in shrimp
Keywords:
Authors
Amir Hosein Eftekhar Zadeh
Vocational Technical University, Shahriar Agricultural Technical College
Reza Sadeghi Limanjoob
Azad University, Kazeroun Branch, Faculty of Veterinary medicine, Department of aquatic animals health & disease