Salinity stress evaluation on Moldavian balm (Dracocephalum moldavica L.) under aeroponic system condition
Publish place: Journal of plant molecular breeding، Vol: 7، Issue: 2
Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
View: 140
This Paper With 8 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JPMB-7-2_004
تاریخ نمایه سازی: 17 خرداد 1401
Abstract:
Salinity stress effect especially the highest concentration (۲ dS m-۲), was significant for all traits including plant height (PH), number of flowering branches (NFB), number of leaves per plant (NLP), stem diameter (SD), fresh shoot weight (FSW), fresh root weight (FRW), dry shoot weight (DSW), dry root weight (DRW), root length (RL), number of hairy roots (NHR), number of main roots (NMR), root diameter (RD), total chlorophyll content (TCC), chlorophyll a (Cha), chlorophyll b (Chb), carotenoid content (CC), root sodium content (RSC), leaf sodium content (LSC), leaf potassium content (LPC), protein amount (PA), proline magnitude (PM), peroxidase (POD), catalase (CAT)and decreasedthe measured traits compared to the control. NaCl at ۲ dS m-۲ induced- salinity reduced the number of leaves per plant by ۴۳.۵۸% compared to the control. The highest number of hairy roots (۱۹.۷۸) was observed in salinity treatment with ۰.۲۵ dS m-۲, which was accompanied by a significant decrease with increasing sodium chloride concentration to ۲ dS m-۲. The total leaf protein content, proline accumulation and antioxidant activity of catalase and peroxidase at the highest salt concentration (۲ dS m-۲) showed a significant increase compared to control. The results of this experiment indicate that the tolerance of the herbaceous medicinal plant to salt stress is induced by increasing the accumulation of proline, soluble proteins and antioxidant enzymes activity.
Keywords:
Authors
Tayebeh Roshankar
Department of Genetics and Plant Production, Faculty of Agriculture, Malayer University, Malayer, Iran
Zahra Movahedi
Department of Genetics and Plant Production, Faculty of Agriculture, Malayer University, Malayer, Iran
Naser Sabaghnia
Department of Genetics and Plant Production, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :