Physical and Mechanical Properties of Biodegradable Film from Taro Starch (Xanthosoma Sagittifolium) and Duck Bone Gelatin

This study describes the use of duck bone gelatin in a taro starch mixture to produce biodegradable films. Films were produced using duck bone gelatin in various percentages (۰%, ۵%, ۱۵%, ۲۵%, and ۳۵% of the total solid weight) and added with glycerol as a plasticizer and the solution casting method. Parameters observed were tensile strength, percent elongation, thickness, moisture content, and surface morphology of the product was observed by scanning electron microscopy (SEM) analysis. Adding duck bone gelatin to biodegradable films based on taro starch had a significant effect (p<۰.۰۵) on tensile strength, percent elongation, and moisture content, but it did not affect (p>۰.۰۵) on thickness. The biodegradable film with a ۵% duck bone gelatin concentration produced the highest tensile strength of ۱۱.۳۳۳ MPa and the highest percent elongation of ۱۷.۱۰۰%. Thickness values for all additions of duck bone gelatin concentration ranged from ۰.۱۹۱ to ۰.۱۹۴ mm, and the highest moisture content produced at ۳۵% duck bone gelatin concentration was ۴.۰۷۹%. The surface morphology of the biodegradable film with a ۵% duck bone gelatin concentration with the highest tensile strength value shows a flat, solid but slightly rough cross-section which may be caused by the flexibility of the gelatin film.

Keywords:

Biodegradable film , Taro starch , Duck bone gelatin , Physical properties , Mechanical properties