Prevalence of Vitamin D Deficiency in Iran: A Systematic Review and Meta-Analysis

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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JR_JCTM-10-2_001

تاریخ نمایه سازی: 25 تیر 1401

Abstract:

Introduction: Vitamin D deficiency (VDD) affects more than one billion individuals globally. We aimed to review all the published papers on vitamin D deficiency in  in the country. Method: PubMed, Google Scholar, Web of Science, Scopus, Science direct and scientific information databases were searched for papers related to the prevalence of vitamin D insufficiency for all age groups in Iran from ۲۰۰۰ to ۲۰۱۸. The Joanna Briggs Institute prevalence critical appraisal tool was applied for the assessment of the methodological quality of these studies. The Meta-analysis is based on the random effect model using Comprehensive Meta-analysis data analysis.Results: Eighty-seven original articles reported on participants with vitamin D insufficiency in Iran. According to the meta-analysis of the prevalence of moderately deficient of vitamin D in men and women as well as younger and older individuals (>۱۸ years) using a cut-off point of ۲۵(OH) D۳<۲۰ ng/mL was ۳۹% and ۵۱%, respectively. Vitamin D concentrations <۳۰ ng/mL among Iranian populations in the cities of Tehran, Shiraz, Mashhad, and Zahedan were reported to be higher than ۹۰%. The prevalence of vitamin D insufficiency in Iranian women was higher than in men in various age groups. The highest prevalence of vitamin D insufficiency in neonates, children, adults and pregnant women was observed in the Middle East. Most countries had a high prevalence of VDD in elderly people.Conclusion: Vitamin D insufficiency is common in the Iranian population and is an important public health problem that should be considered seriously.

Authors

Hamideh Ghazizadeh

International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

Majid Rezayi

Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Maryam Emadzadeh

Clinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Maryam Tayefi

Norwegian Center for e-health Research, University hospital of North Norway, Troms&oslash;, Norway

Zahra Abdollahi

Nutrition Department, Undersecretary of public Health Ministry of Health &amp; Medical Education Tehran, Iran.

Ameneh Timar

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

Fatemeh Shaghi

International UNESCO center for Health Related Basic Sciences and Human Nutrition, Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Maryam Saberi-Karimian

Lung Diseases Research Center, Mashhad University of Medical Sciences, Mashhad, Iran

Gordon A. Ferns

Brighton &amp;amp; Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN۱ ۹PH, UK

Ibrahim Elmadfa

Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Austria.

Alexa L. Meyer

Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Austria.

Majid Ghayour-Mobarhan

International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

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