Management of drinking water under crisis condition
Publish place: 20th International Congress on Food Technology
Publish Year: 1390
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
NCFOODI20_310
تاریخ نمایه سازی: 27 خرداد 1391
Abstract:
An appropriate supply of water is essential to the maintenance of public health, safety and the economy.Contamination or disruption of the water supply system may become a health, economic and environmental danger. Applying appropriate management standards would enable organization to manage and improve their security performance. The application of such a standard for water crisis management would provide a framework for the development of tools to help water utilities to prepare for, cope and management an incident or event occurring as a result of a water emergency situation. In analysing a water crisis, four stages have been identified. This article is intended to identify and chart the criticalelements that are of great significance to drinking water security. Its purpose is to set in motion continuous process for the establishment of guidelines on management systems for drinking water utilities under crisis conditions.
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Authors
Sareh davarzani
Expert of microbiological Research center- Organization of Standard and Industrial Research of Iran
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