Changes in Aflatoxin Content During the Processing of Vinegar Obtained From Grape
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تاریخ نمایه سازی: 30 مرداد 1401
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Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
Department of Pharmacology and Toxicology, School of Pharmacy, Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
Department of Food Science, Faculty of Food Engineering,University of Campinas (UNICAMP), Rua Monteiro Lobato, ۸۰.Caixa Postal: ۶۱۲۱, Campinas, São Paulo CEP: ۱۳۰۸۳-۸۶۲, Brazil