Therapeutic Effects of Roasted Lentil Flour from the Viewpoint of Iranian Islamic Resources: A Review

Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
View: 92

This Paper With 6 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_JHSME-5-4_008

تاریخ نمایه سازی: 2 مهر 1401

Abstract:

Background and Objectives: Savigh or the edible roasted flour has both remedial and nutritional applications. Despite the introduction of Savigh in the Iranian traditional medicine resources and particularly in Hadith books, this product has not been well-known yet. This review study aimed to investigate the therapeutic applications of lentil Savigh in Hadith books and Iranian traditional medicine in order to enhance the laboratory and clinical applications of this product. Methods: For the purpose of the study, information related to lentil and its Savigh was collected from Hadith books, Iranian traditional medicine resources, and the English and Persian articles in the scientifically verified databases. Then, the importance and therapeutic properties of lentil Savigh were investigated. Results: Lentil Savigh has a cold-dry temperament, produces black bile, and concentrates the blood. This product seems to be useful for the diseases caused by warmth or blood dilution, such as menorrhagia, thirst, blood excitation (Ghalayan), and the cases which require astringent properties, such as bleedings during pregnancy and postpartum hemorrhage. Conclusion: According to the aforementioned therapeutic properties of lentil Savigh, as well as its accessibility and lower cost, this product seems to be useful for the treatment of several medical conditions. Moreover, it can be applied as a complementary treatment.  

Authors

Maliheh Shafiei

Department of Iranian Traditional Medicine, School of Medicine, Qom University of Medical Sciences, Qom, Iran.

فاطمه نوجوان

Spiritual Health Research Center, Qom University of Medical Sciences, Qom, Iran.,Department of Iranian Traditional Medicine, School of Medicine, Qom University of Medical Sciences, Qom, Iran.

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Hakimmomen M. Tohfeh hakim momen. Qom: EhyaTebbeTabiee; ۲۰۱۱. p.۵۲۰ ...
  • Aghilikhorasani M. kholasatolhekmat. Qom: Esmailian Publication; ۲۰۰۶. p.۲۱۲ ...
  • Tansaz M, Memarzadehzavareh H, Qaraaty M, Eftekhar T, Tabarrai M, ...
  • Asghari M, Davati Z, Kamalinejad M, Soltaninejad H, Naseri M. ...
  • Majlesi Mb. Beharolanvar. ۱st ed. Beyroot: Dareehyayetoraselarabi; ۱۹۸۲. p.۲۷۶-۸۴ ...
  • Gharshi A. Ashamel fi sanaatettebiiat. Tehran: Tehran University of Medical ...
  • Aghilikhorasani M. Makhzanoladvieh. Tehran: Andishezohoor; ۲۰۱۰. p. ۵۸,۴۸۳ ...
  • Majnoun Hosseini N, Naghavi M R. Genetic variation for seed ...
  • Aghilikhorasani M. Makhzanoladvieh. Tehran: Andishezohoor; ۲۰۱۰. p. ۵۴۳-۶۹ ...
  • Heravi M. Bahroljavaher. ۱ ed. Qom: EhyaTebbeTabiee; ۲۰۰۸. p. ۱۰۹ ...
  • Razi M. Alhavi fi teb. Beyroot: Dareehyayetoraselarabi; ۲۰۰۱. p. ۲۶۹ ...
  • Gharshi A. Ashamel fi sanaatettebiiat. Tehran: Tehran university of Medical ...
  • ۱۴.Hakimmomen M. Tohfeh hakim momen. Qom: EhyaTebbeTabiee; ۲۰۱۱. p. ۵۸۹ ...
  • Gharshi A. Almoojez fi teb. Beyroot: Darolmahjamatolbayza; ۲۰۰۲. p. ۱۴۱ ...
  • Anoma A, Collins R, McNeil D. The value of enhancing ...
  • Johnson CR, Combs GF, Thavarajah P. Lentil (Lens culinaris L.): ...
  • Thavarajah P, Wejesuriya A, Rutzke M, Glahn RP, Combs Jr ...
  • Zia-Ul-Haq M, Ahmad S, Shad MA, Iqbal S, Qayum M, ...
  • FarisMeA-IE, Takruri HR, Issa AY. Role of lentils (Lens culinaris ...
  • Carla T. Lentils as a Functional Food to Improve Glucose ...
  • Migliozzi M, Thavarajah D, Thavarajah P, Smith P. Lentil andKale: ...
  • Abadi A, Tahbaz F, Entezari MH, Shams H. Study of ...
  • Mohammadireyshahri M. Daneshnameh Ahadise Pezeshki. Qom: Darolhadis; ۲۰۱۳. p.۳۷۵-۸۷ ...
  • Barghi A. Almahasen. ۲nd ed. Qom: Darolkotobeleslsmieh; ۱۹۵۱. p. ۴۸۸ ...
  • Koleini M. Alkafi. ۴th ed. Tehran: darolkotobeleslsmieh; ۱۹۸۶. p. ۳۰۵-۷ ...
  • Noori H. MostadrakolvasaelvaMostanbetolmasael. ۱st ed. Qom: Alolbeyt; ۱۹۸۷. p.۳۳۶ ...
  • Chashti H. Exir-e-Azam. Tehran: Tehran university of Medical Science- Institute ...
  • Arzani H. Tibbakbari. ۱st ed. Qom: Jalal al-Din; ۲۰۰۸ ...
  • Vaillancourt R, SlinkardA, Reichert R. The inheritance of condensed tannin ...
  • Dirk D, Menandros L, Yolande H. Clinical Problem Solving- " ...
  • Fong LN. Balancing anticoagulant therapy: Keep the elder taking warfarin ...
  • Amirian T, Maddahi SZ, Azadbakht M, Yousofpour M. A Comparative ...
  • Gharshi A. Ashamel fi sanaatettebiiat. Tehran: Tehran university of Medical ...
  • Nojavan F, Pourhoseini M. Study of fig effect in mental-haert ...
  • نمایش کامل مراجع