Comparative study of the effect of zingiber officials and lemon on spike protein using Molecular doking method

Ginger is a flowering plant that is cultivated most everywhere in Southeast Asia and has many fans around the world as a spicy but tasty spice. Ginger can be used both fresh and dried. The nature of ginger is hot and dry and one of the effective ingredients in it are gingerols. The properties of ginger in the treatment of diseases have been discussed not only in Iran's traditional medicine for many years, but also in China and Indialemon for short, is the fruit of the lemon tree and is a compound. Although the skin and flesh of lemons are used especially in cooking, lemons are mostly cultivated for their juice. Lemons contain a large amount of citric acid, which causes their sour taste.[1]Spike protein is the largest protein among the four main structural proteins found in coronaviruses.[4] The S protein is a highly glycosylated and large type I transmembrane fusion protein that is made up of 1,160 to 1,400 amino acids, depending upon the type of virus . As compared to the M and E proteins that are primarily involved in virus assembly, the S protein plays a crucial role in penetrating host cells and.Herbal medicines, as a treatment method, have received a great deal of attention. In this descriptive-analytical study, we investigate zingiber officinale and lemon on alleviation of clinical symptoms and hospitalization rate of suspected COVID-19 outpatients were examined