Chemical profile of the essential oil from Chaerophyllum Khorossanicum czerniak. ex schischk of Iran
Publish place: Asian Journal of Green Chmistry، Vol: 6، Issue: 3
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_AJGC-6-3_001
تاریخ نمایه سازی: 18 مهر 1401
Abstract:
The aim of this study is to determine the chemical composition of essential oils of Chaerophyllum khorassanicum belonging to the Apiaceae family for the first time. Identification of essential oils is necessary, for food, cosmetics- health industry, and medicinal uses. The plant was collected at the flowering stage of Khorassan Razavi Province in Iran, Farizi Village. The shoot parts of the specimen were dried in the laboratory and crushed to particles. The essential oils were obtained by hydro-distillation using Clevenger and analyzed by GC-MS. Fifty-one components were identified in Chaerophyllum khorassanicum essential oils which accounted for ۹۷.۲% of the essence. The major chemical category of the volatile compounds were the monoterpene hydrocarbons (۶۵.۵%), followed by oxygenated monoterpenes (۲۴.۵%). In particular, the main components were limonene ۳۲.۱%, methyl eugenol ۱۶.۲%, and β-Ocimene ۱۵.۶%. In conclusion, monoterpene hydrocarbons are characteristic and represent excellent chemotaxonomical markers for Chaerophyllum khorassanicum.
Keywords:
Chaerophyllum khorossanicum Czerniak. ex Schischk Essential Oil Limonene Methyl Eugeno β , Ocimene
Authors
Majid Halimi Khalilabad
Department of Chemistry, Kosar University of Bojnord, Bojnord, Iran
Ali Firoznia
Department of Chemistry, Islamic Azad University, Bojnord, Iran
Masomeh Taghavi
Department of Chemistry, Islamic Azad University, Bojnord, Iran
Mohabat Nadaf
Department of Biology, Payame Noor University, P.O. BOX ۱۹۳۹۵-۴۶۹۷ Tehran, Iran
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