Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese
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تاریخ نمایه سازی: 2 بهمن 1401
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Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab ۲۱,۹۳۴, Egypt, Food Research Section, R;D Division, Abu Dhabi Agriculture and Food Safety Au
Food Toxicology and Contaminants Department, National Research Centre, Cairo ۱۲,۶۲۲, Egypt
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab ۲۱,۹۳۴, Egypt
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab ۲۱,۹۳۴, Egypt
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab ۲۱,۹۳۴, Egypt, Department of Technology and Organization of Public Catering, Institute of Sp
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