Journal of Food Quality and Hazards Control

Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access publication and official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

create: 19 August 2017 - view: 8,010

جستجو در مقالات

مقالات مهم ژورنال از کلیه شماره ها (بیشترین دریافت)

1. Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough FullText

2. Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil FullText

3. Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction FullText

4. Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum FullText

5. Antibacterial and Antioxidant Potential of Essential Oils of Five Spices FullText

6. Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran FullText

7. Probable Adverse Health Consequences through Alteration of Circulating Free Micro- and Small-RNAs Following Consumption of Genetically Modified Foods

8. Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran FullText

9. Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries FullText

10. Prevalence of Food-Borne Toxoplasma in Pregnant Women Population of Urmia, Iran FullText

Journal informations

فصلنامه کنترل کیفیت مخاطرات مواد غذایی

Journal of Food Quality and Hazards Control

Subjects Covered: Nutrition and Dietetics، Food Science and Technology
Language: English
Holder: دانشگاه علوم پزشکی شهید صدوقی یزد
Level: علمی-پژوهشی
Frequency: Seasonal
ISSN: 2345-685X
eISSN: 2345-6825
MSRT License: 92/35923ار
First publish: 1393
Place: یزد-ایران
CODE: JR_JFQHC

Scientometrics of publisher

Shahid Sadoughi University of Medical Sciences

Type: علوم پزشکی

Papers count: 1980

در بخش رتبه بندی دانشگاه های ایران می توانید رتبه بندی علمی مراکز دانشگاهی و پژوهشی کشور را بر اساس آمار مقالات نمایه شده مشاهده نمایید.

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Contact Informations

address: Research Center for Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blv., Yazd, Iran
zip code: 8916188638
phone: +98-35-38209144
fax: +98-35-38209119
email: jfqhc.ssu@gmail.com
email: jfqhc@ssu.ac.ir
Website: http://jfqhc.ssu.ac.ir/

Credit

CIVILICA
We Respect the Science

این ژورنال تحت حمایت سیویلیکا می باشد و مقالات هر شماره آن پس از انتشار در پایگاه سیویلیکا نمایه سازی و منتشر می شود
مقالات نمایه شده درنظام رتبه بندی دانشگاهها و پژوهشگاههامورد تحلیل قرار میگیرد.