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مقالات فارسیISIکنفرانسهاژورنالها

Journal of Food Quality and Hazards Control

Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access publication and official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

 

مقالات مهم ژورنال از کلیه شماره ها (بیشترین دریافت)

1. Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran FullText
2. Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran FullText
3. Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage FullText
4. Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum FullText
5. Antibacterial and Antioxidant Potential of Essential Oils of Five Spices FullText
6. Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough FullText
7. Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran FullText
8. Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies FullText
9. Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries FullText
10. Prevalence of Food-Borne Toxoplasma in Pregnant Women Population of Urmia, Iran FullText
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