Physiological Quality of Soybean Seeds Affected by Water and Light Deficits

Publish Year: 1394
نوع سند: مقاله ژورنالی
زبان: English
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JR_BREDNG-5-2_002

تاریخ نمایه سازی: 14 اسفند 1401

Abstract:

In order to determine the best developmental stage of soybean at which maximum seed quality is attained under different shadings (S۱, S۲, S۳: ۰, ۳۵ and ۷۵% shade, respectively) and irrigation treatments (I۱, I۲, I۳, I۴: irrigation after ۶۰, ۹۰, ۱۲۰ and ۱۵۰ mm evaporation from class A pan, respectively), two split plot experiments using randomized complete block design with three replications were conducted in ۲۰۱۱ and ۲۰۱۲. Seeds were harvested at five day intervals in eight stages. Maximum seed weight (mass maturity) was achieved at ۴۱-۵۴ days after flowering. Seed filling duration decreased with decreasing water supply, but it was increased by shading. As a result, maximum seed weight, germination rate and seedling dry weight of seeds from shaded plants were higher than those of unshaded plants. However, minimum electrical conductivity and maximum germination percentage of seeds from shaded and unshaded plants under different irrigation treatments were almost similar. Maximums of seed quality parameters were obtained ۱ to ۹ days after mass maturity, depending on the light availability and irrigation intervals. At earlier harvests, because of immaturity, and at later harvests, due to aging, seed physiological quality was low. It was concluded that high quality seeds of soybean can be produced under different irrigation and shading treatments, providing that the seeds are harvested at about ۱۶-۲۰% moisture content.

Authors

Kazem Ghassemi-Golezani

۱Department of Plant Eco-physiology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

Javad Bakhshi

Department of Plant Eco-physiology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

Bahareh Dalil

Department of Agriculture, Payame Noor Universtiy, ۱۹۳۹۵-۳۶۹۷, Tehran, Iran

Mohammad Moghaddam Vahed

۳Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

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