Malnutrition and Nutrition Related Complaints in Liver-Transplant Candidates in Iran
Publish place: Journal of Nutrition, Fasting and Health، Vol: 11، Issue: 1
Publish Year: 1402
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JNFH-11-1_008
تاریخ نمایه سازی: 2 خرداد 1402
Abstract:
Introduction: the aim of this study was to evaluate the prevalence of nutrition-related complaints and malnutrition among liver transplant candidates in Iran. Methods: This cross-sectional study was conducted in two hospitals in Iran from May to October ۲۰۲۱. Nutritional status of patients was evaluated by subjective global assessment (SGA) and food intake of patients was assessed by ۳-day food record. Also anthropometric indices, including weight and body mass index (BMI) were measured. Results: Forty-three patients were assessed. Men accounted for ۵۸ % of patients, and mean BMI and mean age were ۲۴.۵±۵ kg/m², and ۴۸±۱۴ years, respectively. Total prevalence of malnutrition before liver transplantation was ۸۳.۷%. In patients with malnutrition, nausea was significantly higher (P<۰.۰۵). Low Energy intake was observed in ۹۰.۷%, while low protein intake was reported in ۶۹.۸% of patients before liver transplantation. Conclusion: Malnutrition, low calorie intake and low protein intake were prevalent among patients before liver transplantation.
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Authors
Hossein Bahari
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Mohsen Aliakbarian
Surgical Oncology Research Center, Imam Reza Hospital, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Abdolreza Norouzy
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Mohsen Nematy
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
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