سیویلیکا را در شبکه های اجتماعی دنبال نمایید.

Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry

Publish Year: 1402
Type: Journal paper
Language: English
View: 175

This Paper With 16 Page And PDF Format Ready To Download

Export:

Link to this Paper:

Document National Code:

JR_INJOAR-3-2_004

Index date: 12 June 2023

Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry abstract

An 8-week feeding trial was conducted to study the effects of dietary protein-energy level on the survival, growth, and body composition of tinfoil barb, Barbonymus schwanenfeldii fry. Fry (0.70±0.02 g) were randomly stocked in 60 L glass aquaria at 25 fish per aquarium. Six test diets were formulated to contain 40, 45, and 50 % protein with 17 and 18 kJ g-1 gross energy. Each diet was randomly assigned to three replicate aquaria, and fish were fed twice a day until satiation. Fish survival was not affected by the dietary protein, energy level, and their interaction. The results showed that higher dietary energy did not have significant effects on weight gain, specific growth rate, and feed efficiency of tinfoil barb. However, dietary protein had significant effects on fish growth and feed efficiency, while its interaction with energy had significant effect on growth. All dietary fed groups did not have histopathological changes in the liver and intestine. Fish fed 50% protein and 17 kJ g-1 gross energy showed significantly highest (p<0.05) specific growth rate compared to fish fed with 40% protein and 17-18 kJ g-1 gross energy.

Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry Keywords:

Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry authors

M.S. Kamarudin

Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Selangor, ۴۳۴۰۰, Malaysia

M.P. Nuruljannah

Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Selangor, ۴۳۴۰۰, Malaysia

F. Syukri

Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Selangor, ۴۳۴۰۰, Malaysia

C.R. Cruz

Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Selangor, ۴۳۴۰۰, Malaysia