Association of Socio-economic and Mental Health Determinants with Breastfeeding Practices among a Population of Moroccan Women during the COVID-۱۹ Pandemic: A Cross-sectional Study

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نوع سند: مقاله ژورنالی
زبان: English
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JR_IRJN-14-2_003

تاریخ نمایه سازی: 10 تیر 1402

Abstract:

Background: The worldwide pandemic imposed by SRAS-CoV-۲ affected all aspects of daily life including those of pregnant and breastfeeding women. This work aims to explore the impact of socio-economic determinants and mental health on breastfeeding practices among a group of Moroccan women during this pandemic.Methods: This is a descriptive and observational study carried out over ۶ months in a maternity hospital. Data relating to the practices and the state of stress of women were collected via an interview and a questionnaire on post-traumatic stress disorder (PTSD).Results: Early breastfeeding and skin-to-skin practice were significantly elevated among educated women (p <۰.۰۰۱) and housewives (p = ۰.۰۲۸). Compliance with respiratory and body hygiene rules was significantly higher among women: of urban origin, educated, housewives, and those with medium or high socioeconomic levels. The study of the impact of stress on breastfeeding practices revealed a statistically significant difference in early breastfeeding (p = ۰.۰۰۴), compliance with respiratory and body hygiene rules (p <۰.۰۰۱), and skin-to-skin practice (p <۰.۰۰۱) between the group of normal women and the group of stressed women.Our results showed the impact of socio-economic determinants and mental health on breastfeeding practice during this pandemic.Conclusion: This represents a great challenge for the health system to promote breastfeeding and reduce the consequences of psychological disorders for mothers and unborn children in Morocco.

Authors

Fatima zahra Laamiri

۱.Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco ۲. Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University,

Fatima Barich

۳.Higher Institutes of Nursing Professions and Health Techniques, Rabat, Morocco ۴.Joint Research Unit in Nutrition and Food, Regional Designated Center of Nutrition, Ibn Tofaïl University, Kenitra, Morocco

Latifa Mouchhoury

Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco

Milouda Chebabe

Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco

Kawtar Chafik

Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University, Rabat, Morocco

Abdelmounaim Manoussi

۵. Laboratory of Pharmacology, Neurobiology, Anthropology, Environment and Behaviorm, Faculty of Science of Semlalia, Cadi Ayad University, Marrakesh, Morrocco

Ikram Marc

Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco

Aicha Kharbach

Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University, Rabat, Morocco

Amina Barkat

Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University, Rabat, Morocco

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