Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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تاریخ نمایه سازی: 24 مرداد 1402
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Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Science, Isfahan, Iran
Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran
Department of Nutrition, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Iran
Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Esfarayen Faculty of Medical Sciences, Esfarayen, Iran
Baharloo Hospital, Tehran University of Medical Sciences, Tehran, Iran
School of Veterinary Medicine, University of Kermanshah, Kermanshah, Iran
Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran.
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