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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 8، شماره 3

1.The Effects of Climate Change on Food Security
2.Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition FullText
3.Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences during ۲۰۱۷-۲۰۱۹ FullText
4.Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, ۲۰۲۲ FullText
5.Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study FullText
6.Food Security of the Elderly during COVID-۱۹ Pandemic FullText
7.Dehydration among the Elderly: A Comparison between Nine Different Clinical and Metabolic Criteria FullText
8.Anemia and Underweight among Married Women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-۲۰۱۳) FullText
9.Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study FullText
10.The Association of Dietary Inflammatory Index with the Risk of Peptic Ulcer: A Case-Control Study FullText
11.Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A ۱۳-month Follow-up of a Cluster Randomized Controlled Trial FullText
12.Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran FullText
13.Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari Province in ۲۰۱۹ FullText
14.Adherence to the Healthy Eating Index-۲۰۱۵ and Its Association with Depression Score in A Sample of Iranian Adolescent Girls FullText
15.Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia FullText
16.Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits FullText
17.Knowledge, Attitude, and Nutritional Practice Related to COVID-۱۹ in Students of Kurdistan University of Medical Sciences FullText
18.The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-۱۹: A Narrative Review FullText
19.Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials FullText
تاریخ نمایه سازی مقالات: 24 مرداد 1402 - تعداد نمایش اطلاعات ژورنال: 119