بررسی الگوی اسیدهای چرب شیر خام، پاستوریزه و استرلیزه در ۴ کارخانه تولید کننده فراورده لبنی در استان اصفهان و مرکزی
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تاریخ نمایه سازی: 28 مرداد 1402
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MSc Student, Student Research Committee, Department of Food Science and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Chemical Analysis, Iranian Food and Drug administration, Arak University of Medical Sciences, Arak, Iran
Assistant Professor, Department of Pharmacology, School of Medicine, Arak University of Medical Sciences, Arak, Iran
Associate Professor, Food Security Research Center AND Department of Food Science and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran