مقایسه میزان اسیدهای آمینه ضروری موجود در انواع برنج مصرفی در شهر اصفهان در سال ۱۳۹۱
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تاریخ نمایه سازی: 28 مرداد 1402
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MSc, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Nutrition and Food Sciences School, Isfahan University of Medical Sciences, Isfahan, Iran.
Food Security Research Center & Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Food Security Research Center & Department of Clinical Nutrition, Nutrition and Food Sciences School, Isfahan University of Medical Sciences, Isfahan, Iran. (Corresponding Author) Email:entezari@hlth.mui.ac.ir
Central Laboratory, Medical School, Isfahan University of Medical Sciences, Isfahan, Iran.
Department of Chemistry, University of Isfahan, Isfahan, Iran.