بررسی اثر مصرف دانه خرفه بر شاخص های گلیسمیک و فراسنج های لیپیدی سرم در بیماران دیابتی نوع دو: کارآزمایی بالینی متقاطع
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تاریخ نمایه سازی: 28 مرداد 1402
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Department of Clinical Nutrition, School of Nutrition and Dietetics, Tehran University of Medical Sciences, Iran, Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Department of Clinical Nutrition, School of Nutrition and Dietetics, Tehran University of Medical Sciences, Iran, Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran (Corresponding Author)
Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Mathematics and Statistics, Hospital Management Research Center, Iran University of Medical Sciences, Tehran, Iran
Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University Medical Sciences, Isfahan, Iran