عوامل پخت تاثیرگذار بر محتوای فلزات سنگین در برنج
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تاریخ نمایه سازی: 28 مرداد 1402
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MSc Student, Food Security Research Center, School of nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran
MSc Student, Food Security Research Center, School of nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran
Associate Professor, Food Security Research Center, Department of Community Nutrition School of nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran
Assistant Professor Food Security Research Center, Department of Food Technology, School of nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran (Corresponding Author ) Email: m_mirlohi@hlth.mui.ac.ir