Evaluation of Antioxidant Activity and Phenol Compounds under the Effect of Treatment withUV-C Irradiation
Publish place: Research On Crop Ecophysiology Journal، Vol: 17، Issue: 1
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_ROCE-17-1_002
تاریخ نمایه سازی: 30 مرداد 1402
Abstract:
Evaluation of Antioxidant Activity and Phenol Compounds under the Effect of Treatment withUV-C Irradiation Mehrnoosh Kahvaei۱, Fariba khalili۱۲,*۱-Department of Horticultural Sciences, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran۲- Medicinal plants research center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. * Corresponding author e-mail: f.khalili@khuisf.ac.ir Received: ۱۰ November ۲۰۲۱ Accepted: ۱۰ January ۲۰۲۲ Abstract Basil (Ocimum basilicum L.) Lamiaceae is the most important medicinal plants. Much of the essential oils of basil essential oil phenylpropanoids which ۹۰% are included. Important phenylpropanoid compounds include. The experiment was done in a randomized complete block design (RCBD) with factorial arrangements with ۳ levels of UV-C Radiation (۱/۵- ۴/۵- ۱۰ KJ M-۲S-۱) and Changes in Antioxidant activity and phenolic compounds were evaluated during five different stages. The amount of Antioxidant activity the gene expression was not affected by ultraviolet radiation treatment, and the expression level increased in control samples compared to other samples Furthermore, phenolic compounds were tested. UV-C treatment at the level of ۱۰ kJ M-۲S-۱their expression levels increased. Keywords: Ultraviolet radiation, Antioxidant, Phenol, Basil
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Authors
MEHRNOOSH KAHVAEI
۱-Department of Horticultural Sciences, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
FARIBA KHALILI
Medicinal plants research center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.