اثر انجماد بر ویژگی های رئولوژیکی و بافتی صمغ دانه ریحان
Publish place: Journal od Food Research، Vol: 25، Issue: 1
Publish Year: 1394
Type: Journal paper
Language: Persian
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JR_FOODRE-25-1_006
Index date: 3 September 2023