Performance of Different Genotypes of Barley (Hordeum Vulgare L.) Under Normal and Saline Environments

Publish Year: 1402
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JDCR-1-2_004

تاریخ نمایه سازی: 15 شهریور 1402

Abstract:

,In this study, two experiments were conducted to compare the performance of eight different genotypes, their correlations, path analysis, and select the best genotype/genotypes of barley in two environments including normal and saline environments in South Khorasan province of Iran in ۲۰۱۵-۲۰۱۶. Results of combined analysis of variance for combined data of both studied environments showed significant effects for the genotype treatment on most of the studied traits. Means comparison data indicated that the highest and the lowest means of majority of investigated characteristics of barley genotypes were related to Salt۴ and MBS-۹۰-۱۰ genotypes, respectively. Number of days to maturity and plant height had the highest simple correlation with grain yield in investigated genotypes of barley but these correlations were not significant. In forward regression analysis for grain yield as independent variable, five traits including one-thousand grain weight, number of days to maturity, mean grain weight, canopy temperature, and plant height entered to regression model in five steps with R-square=۰.۹۹. The path coefficient analysis based on grain yield, as a dependent variable implicated that number of days to maturity had the highest positive direct effect on grain yield of investigated genotypes of barley. The highest positive indirect effect on the grain yield was related to the mean grain weight trough the number of days to maturity; therefore, these two traits were the most important phenological and morphological characteristics that affect grain yield of barley under two studied environments and can used as selection criteria in investigated genotypes of barley.

Authors

Seyyed Hamid Reza Ramazani

Department of Plant Production and Genetics

Mohammad Hossein Saberi

Department of Cereal Research, Agricultural and Natural Resources Researches Center of South Khorasan, Agricultural Research, Education and Extension Organization (AREEO), Birjand, Iran