STUDY ON THE EFFECT OF SOLID STATE FERMENTATION WITH ASPERGILLUS NIGER ON ANTINUTRITIONAL FACTORS OF CANOLA PROTEIN CONCENTRATE WITH AIM OF USING IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS

Publish Year: 1390
نوع سند: مقاله کنفرانسی
زبان: English
View: 1,529

This Paper With 12 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

NCRRORRA04_038

تاریخ نمایه سازی: 19 دی 1391

Abstract:

Use of Canola meal (CM) in spite of suitable protein compmmd has been limited in food and feed because of various anti-nutritional factors containing cmde fiber, phytate (P) and glucosinolate (G). To study the effect of processing of solid state fe1mentation (SSF) on the nutrients and antinutritional factors (ANF) of the processed CM (PCM), three inoculation densities 105 , 106 and 107 Aspergillus niger spores/g were used. The contents of P, G and tannin and phenolic compounds (TF) of the fe1mented products (averagely) decreased significantly (P<0.05) 74.3, 63.4 and 29.8% in comparison to those of control treatment, respectively. Although, the lowest contents of acid detergent fiber (ADF) (9 .76%) and neutral detergent fiber (NDF) (7 .55%) were observed in the fennented PCM with 107 spores/g that they had significantly (P<0.05) differences compared tothose of control treatment With an increase at inoculation density (from 105 to 107 spores/g), the contents of cmde protein (from 53.51 to 55.81%) and tme protein (from 48.87 to 51.89%) increased significantly (P<0.05) in the fennented PCMs compared to those of control treatment (48.08 and 41.52%, respectively). The highest contents of lysine and methionine were recorded significantly (P<0.05) at inoculation density 107 spores/g (3.67 and 2.00%, respectively) compared to those of control treatment (2.48 and 0.92%, respectively). In vitro protein digestibility of the fennented products increased significantly (P<0.05) from 51.73% (control) to 75.32% (107 spores/g). The results showed that the produced canola protein concentrate (CPC) in the present study had higher nutritive value compared to the common produced CPCs

Authors

Omid safari

Assistant Professor, Department of Environment, Ferdowsi University

Mehrdad Farhangi

Assistant Professor, Department of Fisheries

Chris Carter

Tasmanian Aquaculture and Fisheries fustitute, University of Tasmania

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Amadou, I., Kamara, M. T., Tidjani, A., Foh, M. B. ...
  • AOAC (Association of Official Analytical Chemists), 2005. Official Methods of ...
  • Bau, H. M., Villaume, C., Lin, C. F., Evrard, J., ...
  • De Boland, A.R., Garner, G.B., O Dell, B.L., 1975. Identification ...
  • Egounlety, M., Aworh, O. C. (2003). Effect of soaking, dehulling, ...
  • Erdman, M. D., Bergen, W. G., Reddy, A. (1977). Amino ...
  • Fardiaz, D., Markakis, P. (1981). Degradation of phytic acid in ...
  • Frias, J., Song, Y. S., Martinez -Villaluenga, C. (2008). Immun ...
  • Gow, N. 8A. r.. caa G. M. (1996). The Growing ...
  • Gowthaman, M. K., Krishna, Ch., Moo-Young, M. (2001). Fungal solid ...
  • Hardy, R. W., Barrows, F. T. (2002). Diet formulation and ...
  • Hardy, R. W. (2010). Utilization of plant proteins in fish ...
  • Hemre, G. I., Amlund, H., Aursand, M., Bakke, A. M., ...
  • Hong, K. J., Lee, C, H., Kim, S. W. (2004). ...
  • Khalil, A. (2006). Nutritional improvement of an Egyptian breed of ...
  • Kiers, J. L. Meijer, J. C., Nout, M. J. R., ...
  • Kim, S. W., Heugten, E., Ji, F., Lee, C. H., ...
  • Krishna, Ch. (2005). Solid-state fermentation systems- an overview. Critical Reviews ...
  • Machida, M., Gomi, K. (2010). Aspergillus: Molecular Biology and Genomics. ...
  • Mukhop adhyay, N., Ray, A. K. (1999). Effect of fermentation ...
  • Mwachireya, S. A., Beames, R. M., Higgs, D. A.. Dosanjh, ...
  • Nair, V. (1990). Reduction of phytic acid content in canola ...
  • Nazem, K., Rozbahan, Y., Shojaosadati, S. A. (2009). Nutritive value ...
  • Price, M.L, Van Scoyoc, S., Butler, L.G., 1978. A critical ...
  • Quinsac, A., Ribailler, D., Elfkir, C., Lafosse, M., Dreux, M., ...
  • Rakariyatham, N., Sakorn, P. (2002). _ iodegradation of glucosinolates in ...
  • Ravindra, A. P. (2000). Value-added food: single cell protein. Biotechnology ...
  • Rozan, P., Villaume, C., Bau, H. M., Schwertz, A., Nicolas, ...
  • Safari, O. (2011). Study On the production of canola protein ...
  • diet of rainbow trout (Oncorlynchus mykiss). PhD thesis. University of ...
  • Safari, O., Farhangi, M., Carter. C. G., Yakhchali, B., Shawrang, ...
  • Sardjono, Z, Y., Knol, W. (1998). Comparison of fermentation profiles ...
  • Shojaosadati, S. A., Faraidouni, R., Madadi-Nouei, A., Mohamadpour, I. (1999). ...
  • Singh, U., J ambunathanm R. (1981). Studies On Desi and ...
  • Singhania, R. R., Patel, A. K., Soccol, _ Pandey, A. ...
  • Smits, C. H. M., Annison, G. (1996). Non-starch polys accharides ...
  • USDA (United States Department of Agriculture) (2010). Oilseeds: World Markets ...
  • Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for ...
  • Yamamoto, M., Saleh, F., Tahir, M., Ohtsuka, A., Hayashi, K. ...
  • Zheng, Z., Shetty, K. (1998). Solid-state of beneficial fungi on ...
  • نمایش کامل مراجع