تولید بیسکویت فراسودمند با استفاده از عصاره فنولی برگ گیاهان شاتوت (Morus indica L.) و نعنا (Mentha spicata L.)
Publish place: Journal od Food Research، Vol: 24، Issue: 3
Publish Year: 1393
Type: Journal paper
Language: Persian
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JR_FOODRE-24-3_007
Index date: 30 October 2023