ویژگی های رئولوژیکی و بافتی بستنی حاوی صمغ دانه شاهی
Publish place: Journal od Food Research، Vol: 24، Issue: 2
Publish Year: 1393
Type: Journal paper
Language: Persian
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JR_FOODRE-24-2_003
Index date: 30 October 2023