اثر صمغ گوار و صمغ عربی بر برخی خصوصیات فیزیکوشیمیایی ماست منجمد
Publish place: Journal od Food Research، Vol: 21، Issue: 1
Publish Year: 1390
Type: Journal paper
Language: Persian
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JR_FOODRE-21-1_008
Index date: 30 October 2023