Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves
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تاریخ نمایه سازی: 17 آبان 1402
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Department of Food Engineering, Tayfur Sökmen Campus, Faculty of Agriculture, University of Hatay Mustafa Kemal (UHMK), ۳۱۰۳۴, Hatay, Turkey.
Department of Food Engineering, Tayfur Sökmen Campus, Faculty of Agriculture, University of Hatay Mustafa Kemal (UHMK), ۳۱۰۳۴, Hatay, Turkey.
University of Hatay Mustafa Kemal, Faculty of Agriculture, Department of Horticulture
Department of Food Engineering, Tayfur Sökmen Campus, Faculty of Agriculture, University of Hatay Mustafa Kemal (UHMK), ۳۱۰۳۴, Hatay, Turkey.
Department of Food Engineering, Tayfur Sökmen Campus, Faculty of Agriculture, University of Hatay Mustafa Kemal (UHMK), ۳۱۰۳۴, Hatay, Turkey.
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