Population Genetic Structure of Fusarium oxysporum f. sp. ciceris, the Causal Agent of Chickpea Wilt, Using SSR Markers in West and Northwest of Iran

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JR_JASTMO-24-5_001

تاریخ نمایه سازی: 22 آبان 1402

Abstract:

Chickpea wilt caused by Fusarium oxysporum f. sp. ciceris is one of the major yield-limiting factors in chickpea, particularly in west and northwest of Iran. Simple Sequence Repeats (SSR) were used to determine genetic structure of Fusarium oxysporum f. sp. ciceris populations from three infected areas located in west and northwest provinces of Iran during ۲۰۱۶-۲۰۱۷. A set of six microsatellite primer pairs revealed ۳۵ alleles in each locus with an average of ۵.۸۳ per locus. The PIC value varied from ۰.۲۰ (FOAG۱۱) to ۰.۳۹ (FODF۷) with an average of ۰.۲۷ per locus. The average number of effective alleles (Ne), Number of private alleles (Na), allelic variability per locus (H), Shannon's Information Index (I) and percentage of Polymorphic Loci (%PL) in three populations were ۱.۳۳, ۱.۹۷, ۰.۲۲۰۸, ۰.۳۵۷, and ۷۴.۲۹, respectively. The average genetic distance was calculated among the three populations. Nei’s pair-wise genetic distances between the populations varied from ۰.۰۲۰۲ to ۰.۹۸. The total gene diversity (Ht) and gene diversities between subpopulations (Hs) were estimated to be ۰.۲۲۰۸ and ۰.۲۰۷۹, respectively. Gene diversity attributable to differentiation among populations (Gst) was ۰.۰۵۸۵, while gene flow (Nm) was ۸.۰۴۱۲. The AMOVA of genetic variation in Fusarium oxysporum f. sp. ciceris populations revealed that ۵% of the variance occurred among populations and ۹۵% within populations. PhiPT value was ۰.۰۵۴. The lowest genetic distance was found between Kurdistan and West Azerbaijan with Lorestan populations, while the highest genetic distance was observed between Lorestan and Kermanshah populations.

Authors

Jafar Shokri

Department of Plant Protection, Faculty of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran

Mohammad Javan-Nikkhah

Department of Plant Protection, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Saeed Rezaee

Department of Plant Protection, Faculty of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Hamid Reza Zamanizadeh

Department of Plant Protection, Faculty of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran

Khoshnood Nourollahi

Department of Plant Protection, Faculty of Agriculture, Ilam University, Ilam, Iran

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