Shifting Turmeric Cultivation to Other Crops by Small-Holder Farmers in a Selected Area of India
Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JASTMO-24-1_005
تاریخ نمایه سازی: 23 آبان 1402
Abstract:
Tamilnadu is one of the leading turmeric producing states in India. The turmeric productivity of the state has been declining for the last three years. Many small-scale farmers start shifting turmeric cultivation to other crops due to various reasons that need to be explored. The study has identified the reasons for this shifting among the small-scale farmers where the invading gets doing. Data for this study have been collected from ۵۰ farmers randomly selected from Kanjikoil Village of Erode district using a pre-tested interview schedule. The study reveals that the major causes of shifting turmeric cultivation to other crops are competitive producers from other states (۹۰%), lowering of selling price (۸۸%), lack of technological usage (۶۶%), postharvest losses (۷۲%), higher labour and operation cost (۷۰%), and lack of knowledge on pest control (۷۰%). Based on the results, the feasible recommendations are derived to enhance the turmeric crop growth in the state.
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Authors
M. Kowsalya
Department of Civil Engineering, Kongu Engineering College, Erode, Tamilnadu, India.
M. Krishnaveni
Centre for Water Resources, Anna University, Chennai, Tamilnadu, India.
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