Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy
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تاریخ نمایه سازی: 23 آبان 1402
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Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
Food and Drug Laboratory Research Center, Food and Drug Organization, Tehran, Islamic Republic of Iran.
Department of Food Science and Technology, Ahvaz Branch, Islamic Azad University, Ahvaz, Islamic Republic of Iran.
Food and Drug Laboratory Research Center, Food and Drug Organization, Tehran, Islamic Republic of Iran.
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