Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province
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تاریخ نمایه سازی: 23 آبان 1402
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Department of Clinical Biochemistry, Afzalipour School of Medicine, Kerman University of Medical Sciences, Kerman, Islamic Republic of Iran.
Depatment of Food Science and Technology, Shahid Bahonar University of Kerman, Kerman, Islamic Republic of Iran.
Department of Clinical Biochemistry, Afzalipour School of Medicine, Kerman University of Medical Sciences, Kerman, Islamic Republic of Iran.
Department of Food Science and Technology, Tarbiat Modares University, Tehran, Islamic Republic of Iran.
Department of Food Science and Technology of Tarbiat Modares University, Tehran, Iran
Department of Food Science and Technology, Tarbiat Modares University, Tehran, Islamic Republic of Iran.
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