Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, ۳-۵ Calea Mănăștur, ۴۰۰۳۷۲, Cluj-Napoca, Cluj, Romania.
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, ۳-۵ Calea Mănăștur, ۴۰۰۳۷۲, Cluj-Napoca, Cluj, Romania.
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, ۳-۵ Calea Mănăștur, ۴۰۰۳۷۲, Cluj-Napoca, Cluj, Romania.
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, ۳-۵ Calea Mănăștur, ۴۰۰۳۷۲, Cluj-Napoca, Cluj, Romania.
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, ۳-۵ Calea Mănăștur, ۴۰۰۳۷۲, Cluj-Napoca, Cluj, Romania.
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, ۳-۵ Calea Mănăștur, ۴۰۰۳۷۲, Cluj-Napoca, Cluj, Romania.
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, ۳-۵ Calea Mănăștur, ۴۰۰۳۷۲, Cluj-Napoca, Cluj, Romania.
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